Krug Champagne Brut Rose 28th Edition NV SHELF flavors or additives

flavors or additives

Taste :Sweet barley with creamy butterscotch

24 percent wheat and 12 percent malted barley

Medium body

Fermented in glass-lined cement and aged 12 months in large Slavonian oak—the same extended maceration as their Brunello—this wine opens with herbal aromatics that blow off to reveal woodland berries

Krug Champagne Brut Rose 28th Edition NV SHELF flavors or additivesFrom the winery: Composed around the harvest of 2016, Krug Ros 28me dition is a blend of 32 wines from 6 different years, the youngest from 2016, and the oldest from 2010. In all, reserve wines from the Maisons extensive library made up 38% of the final blend of this dition of Krug Ros. The final composition of this dition of Krug Ros is 58% Pinot Noir, which includes the 10% traditionally macerated Pinot Noir wines, 25% Chardonnay and 17% Meunier.